Trách nhiệm chính

Curate, update, and maintain a wine list that complements the steakhouse menu, focusing on red wines and steak pairings.
Develop seasonal and specialty wine offerings.
Establish relationships with wine suppliers, distributors, and vineyards.
Provide expert advice and recommendations on wine selections to guests.
Conduct professional wine service including decanting and presentation.
Educate guests on wine origin, flavor profiles, and food pairings.
Manage guest complaints or concerns related to wine.
Oversee wine cellar inventory, ensuring proper storage, rotation, and availability.
Monitor wine costs and implement strategies to maximize profitability.
Track sales, usage, and stock ordering accurately.
Train service staff on wine knowledge, serving techniques, and food pairing.
Create tasting notes and training guides for staff.
Support staff in upselling wine and beverage pairings.
Assist in planning wine-focused events such as tastings and promotional dinners.
Collaborate with management on marketing initiatives.
Perform other duties as required by the General Manager.

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[HCM] Sommelier (Steakhouse)