Executive Sous Chef

The Grand Ho Tram Strip • Thành phố Hồ Chí Minh, Vietnam

Trách nhiệm chính

Collaborate with the Executive Chef and Finance department to ensure procurement of supplies meets quality standards and budgetary requirements.
Proactively communicate guidelines to staff to maintain high service standards.
Oversee facilities and equipment in assigned areas to ensure they are in perfect working order.
Ensure daily adherence to sanitation practices and maintain a safe working environment for all employees.
Support the Executive Chef in promoting work culture, company policies, procedures, and standardization.
Ensure departmental activities align with company business objectives, safety, and security standards.
Manage food preparation and presentation to maintain quality and drive customer relationship management.
Develop new market-driven menus using culinary creativity and adjust menus to meet diverse requirements.
Maintain a positive work environment across culinary, restaurant, banquet, and stewarding teams.
Communicate with partnering departments to achieve superior customer satisfaction and optimize manpower and facility utilization.
Provide supervision, training, and tools for employees; offer feedback and administer discipline when necessary.
Teach staff and ensure the consistent delivery of high-quality products.
Adhere to company attendance guidelines and policies.

Yêu cầu công việc

Possess at least 8-10 years of working experience.
Hold at least 4 years of experience in a management role.
Proficiency in Microsoft Office.
Maintain a well-groomed appearance.
Fluent communication skills in English (verbal and non-verbal).
Exceptional oral and written communication skills.
Ability to work with minimal supervision in a fast-paced, high-pressure environment while maintaining attention to detail.
Capacity to foster productive teamwork.
Excellent guest service skills with the ability to handle stressful situations diplomatically.
Strong understanding of luxury and hospitality concepts.

Yêu cầu ưu tiên

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Thông tin khác

Executive Sous Chef