Trách nhiệm chính

Support cleaning and basic kitchen preparation across departments such as kitchen, food and beverage, and employee dining room.
Prepare fresh clean linen and spotless dining ware for guests.
Operate and maintain cleaning equipment and tools, including dishwashing machines and hand wash stations.
Transport dishware throughout the hotel.
Follow company and safety policies, report maintenance needs, accidents, injuries, and unsafe conditions to the manager.
Complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance.
Maintain confidentiality of proprietary information and protect company assets.
Welcome and acknowledge all guests according to company standards.
Communicate clearly and professionally with others.
Develop and maintain positive working relationships to support team goals.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for extended periods; reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by supervisors.

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Hình thức làm việc

Kitchen Support Expert