Trách nhiệm chính

Assist in setting up and preparing restaurants, bars, and event venues before service.
Welcome guests in a friendly and professional manner.
Support the team in serving food and beverages according to resort standards.
Ensure tables are properly set, cleaned, and reset throughout service periods.
Assist with guest requests and communicate them promptly to supervisors or team members.
Maintain cleanliness and organization of dining areas, service stations, and equipment.
Learn and apply food safety, hygiene, and service procedures.
Support banquet and special event operations when required.
Develop product knowledge of menu items, beverages, promotions, and resort facilities.
Work collaboratively with colleagues to deliver exceptional guest experiences.
Follow all health, safety, and company policies at all times.
Participate actively in training sessions and development activities.

Yêu cầu công việc

Is currently studying Hospitality Management, Tourism, Hotel Management, or a related field.
Has a passion for guest service and the hospitality industry.
Demonstrates a positive attitude and willingness to learn.
Possesses good communication and interpersonal skills.
Is able to work effectively in a team environment.
Has a professional appearance and strong customer service mindset.
Has basic English communication skills; additional languages are an advantage.
Is willing to work flexible shifts, including weekends and public holidays when required.

Phúc lợi

Trainee - Food & Beverage Service