Trách nhiệm chính

Report to the Dining Service Manager or Director of Dining Service.
Lead and oversee daily bar operations to ensure seamless service and high team performance.
Create, refine, and elevate cocktail menus, including signature creations.
Maintain service standards and build genuine guest connections.
Monitor inventory, manage supplier relationships, and implement cost control strategies.
Train, mentor, and inspire bartenders to deliver consistency and excellence.
Ensure compliance with hygiene, safety, and hotel operational standards.
Handle guest feedback with professionalism and a proactive service mindset.

Yêu cầu công việc

Minimum 3–5 years of experience in a similar leadership role within a luxury hotel or high-end restaurant environment.
Strong expertise in spirits, wines, and international cocktail trends.
Demonstrated leadership capability with proven experience in team management and development.
Excellent communication skills in English to engage with international guests.
Impeccable grooming standards and professional presentation.

Yêu cầu ưu tiên

Mức lương

Phúc lợi

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Thông tin khác

Bar Manager | Quản Lý Pha Chế