Supervise daily restaurant operations and assist with menu planning
Maintain sanitation standards and support servers and hosts during peak meal periods
Strive to continually improve guest and employee satisfaction and maximize financial performance
Determine training needs and implement plans
Manage staffing levels to meet guest service, operational needs and financial objectives
Lead, influence, and encourage team members while demonstrating honesty and integrity
Coach and mentor employees to improve knowledge and skills
Ensure compliance with food & beverage policies, standards, procedures, and applicable laws
Handle guest problems and complaints, providing feedback and coaching
Monitor alcohol beverage service in compliance with local laws
Yêu cầu
High school diploma or GED; 4 years experience in food and beverage, culinary, or related professional area
2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, or related professional area
Thông tin khác
Job number 26124710
Full-time position located in Phú Quốc, Vietnam
Located Remotely? N
Position Type Management
Moxy brand of Marriott International
M
Marriott International
Iv1_RESTAURANTS_TRAVEL_AND_LEISURE
Address:
Global Headquarters
7750 Wisconsin Avenue
Bethesda, MD 20817
Supervise daily restaurant operations and assist with menu planning
Maintain sanitation standards and support servers and hosts during peak meal periods
Strive to continually improve guest and employee satisfaction and maximize financial performance
Determine training needs and implement plans
Manage staffing levels to meet guest service, operational needs and financial objectives
Lead, influence, and encourage team members while demonstrating honesty and integrity
Coach and mentor employees to improve knowledge and skills
Ensure compliance with food & beverage policies, standards, procedures, and applicable laws
Handle guest problems and complaints, providing feedback and coaching
Monitor alcohol beverage service in compliance with local laws
Yêu cầu
High school diploma or GED; 4 years experience in food and beverage, culinary, or related professional area
2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, or related professional area