Trách nhiệm chính

• Design and develop tailored ingredient blends (e.g., hydrocolloids, modified starches, enzymes, proteins, emulsifiers) to meet specific customer needs in food applications such as dairy, beverages, and savory products.
• Ensure product solutions comply with regional regulatory requirements.
• Conduct in‑depth application studies across various food categories to verify performance of blended solutions.
• Provide technical expertise to internal teams and customers on formulation challenges and application troubleshooting.
• Collaborate with Innovation & Development Team members across APAC to develop prototypes for client presentations.
• Conduct root cause analysis for customer production issues and recommend practical solutions.
• Work closely with customers and internal sales and business development teams to understand needs and tailor solutions.
• Conduct technical training sessions, workshops, and product demonstrations for clients.
• Build and maintain strong relationships with key customers in SEA.
• Collaborate with regulatory, innovation, and compliance teams to ensure ingredient blends comply with local regulations.
• Liaise with regulatory teams to update product specifications and certifications.
• Collaborate with cross‑functional teams (Business Development, Sales, Marketing, Procurement, Manufacturing, Operations) to ensure seamless product development and commercialization.
• Provide technical input for customer proposals, market strategies, and product launches.
• Work closely with suppliers to obtain best solutions and identify risks and opportunities to improve blend profitability.

Yêu cầu

• Bachelor’s or master’s degree in Food Science, Food Technology, or Food Engineering.
• 10+ years of experience in food R&D, product development, or technical service, focusing on ingredient solutions.
• Proven track record of developing and commercializing functional blends for food applications in the APAC/SEA region.
• Strong knowledge of hydrocolloids, starches, emulsifiers, proteins, and fibers.
• Hands‑on experience with food processing equipment and pilot plant operations.
• Familiarity with APAC food regulations and compliance requirements.
• Excellent problem‑solving and project‑management skills.
• Strong communication and presentation skills for customer interactions and internal collaboration.
• Ability to work in a cross‑cultural, dynamic, and fast‑paced environment.
• Understanding of diverse APAC markets, including consumer preferences, product trends, and challenges.

Yêu cầu ưu tiên

• Customer‑centric mindset.
• Experience in dairy or plant‑based product formulations.
• Proficiency in sensory evaluation techniques and data analysis.
• Familiarity with advanced tools for sales and management (Sales Force).
• Demonstrated negotiation and influencing skills and ability to work well as part of cross‑functional/cultural teams.
• Strong work ethic, flexible in approach, supportive of others.
• Results‑oriented with a solutions‑based approach.

Thông tin khác

• Location: No. 12 Hoang Hoa Tham Street, Thành phố Hồ Chí Minh
• Job type: Toàn thời gian