Trách nhiệm chính

• Ensure staff works together as a team to provide optimum service and meet guest needs.
• Inspect grooming and attire of staff, rectifying any deficiencies.
• Complete opening and closing duties, including setting up supplies, cleaning equipment, and locking doors.
• Inspect storage areas for organization, FIFO usage, and cleanliness.
• Complete scheduled inventories, stock, and requisition necessary supplies.
• Monitor dining rooms for seating availability, service, safety, and guest well‑being.
• Complete work orders for maintenance repairs.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process.
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality, and protect company assets.
• Welcome and acknowledge all guests according to company standards, anticipate and address service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships, support team to reach common goals, and listen and respond to employee concerns.
• Ensure adherence to quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost‑savings.
• Read and visually verify information in various formats.
• Visually inspect tools, equipment, or machines to identify defects.
• Stand, sit, or walk for an extended period of time or entire shift.
• Move, lift, carry, push, pull, and place objects weighing ≤ 50 pounds without assistance.
• Move through narrow, confined, or elevated spaces.
• Move up and down stairs and/or service ramps.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Perform other reasonable job duties as requested by Supervisors.

Yêu cầu

• High school diploma or G.E.D. equivalent.
• At least 2 years of related work experience.
• At least 1 year of supervisory experience.
• License or Certification: None.

Mức lương

• Thỏa thuận

Hình thức làm việc

• Onsite

Thông tin khác

• At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
• We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
• Moxy is an energetic and stylish alternative to the typical hotel experience, designed for always‑on guests seeking fun new experiences.
• Moxy Crew take work seriously, but they never take themselves too seriously.
• We delight in creating a light and playful atmosphere, welcoming all.
• We’re looking for people who love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do‑it‑yourself attitude.
• If you’re someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye.
• In joining Moxy Hotels, you join a portfolio of brands with Marriott International.
• Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.