Stewarding Supervisor
Hạn nộp hồ sơ:
12/11/2026
Về công việc
Trách nhiệm chính
- Supervise daily back‑of‑house operations, overseeing utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations.
- Maintain cleanliness and organization of back‑of‑house spaces to uphold sanitation and hygiene standards.
- Support inventory and equipment needs, ensuring proper inventory levels, managing equipment storage and distribution, and coordinating timely delivery of food and equipment for all functions.
- Support team performance and development, assisting with day‑to‑day team oversight, scheduling shifts, coaching and professional development, conducting evaluations, and recognizing achievements.
- Monitor and report on performance metrics, tracking breakage and loss reports, updating operating manuals, and assisting with monthly inventories to support cost controls and efficiency improvements.
- Collaborate across teams, partnering with kitchen, bar, and restaurant teams to ensure seamless service and assisting team members where needed.
- Uphold regulatory standards, maintaining compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well‑being.
Yêu cầu
- Middle School Diploma equivalent or above.
- At least 3 years of working experience in a 5‑star category hotel.
- Minimum of 2 years as a Stewarding Team Leader in an international brand hotel.
- Knowledgeable in HACCP.
Thông tin khác
- Join an Award‑Winning Workplace Culture.
- Hilton supports your journey every step of the way.
- Position at Hilton Quang Hanh Onsen Resort.
Việc làm liên quan
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TP. Hồ Chí Minh
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TP. Hồ Chí Minh