Chef de Partie
Hạn nộp hồ sơ:
19/11/2026
Về công việc
Trách nhiệm chính
- Prepare great tasting dishes: season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
- Supervise the kitchen team: oversee line cooks and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
- Maintain kitchen cleanliness: keep all work areas clean, tidy, and free of cross-contamination.
- Ensure food quality and storage compliance: monitor ingredient quality, ensuring proper storage and stock rotation.
- Assist with cost management: contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
- Inspire and develop the team: supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
- Uphold regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.
Yêu cầu
- High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
- At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel.
- Proficient in Western or Chinese cuisine, with expertise in various cooking techniques.
- Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.
Yêu cầu ưu tiên
- Technical culinary education preferred.
Mức lương
- Thỏa thuận
Việc làm liên quan
Thỏa thuận
Đà Nẵng
Thỏa thuận
TP. Hồ Chí Minh
Thỏa thuận
Khánh Hòa