Support multiple hotel functions across departments such as kitchen, food and beverage, and employee dining room by performing cleaning and basic kitchen preparation tasks.
Prepare fresh, clean linen and spotless dining ware for guests.
Operate and maintain cleaning equipment and tools, including dishwashing machines and hand wash stations.
Transport dishware throughout the hotel.
Follow company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete required safety training and certifications.
Maintain a clean and professional uniform and personal appearance.
Maintain confidentiality of proprietary information and protect company assets.
Welcome and acknowledge all guests in accordance with company standards.
Communicate with others using clear and professional language.
Develop and maintain positive working relationships with colleagues to support team goals.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for extended periods; reach overhead and below the knees; lift, carry, push, pull objects weighing up to 25 pounds without assistance.
Perform other reasonable job duties as requested by supervisors.
Yêu cầu
No high school diploma or G.E.D. equivalent required.
No related work experience required.
No supervisory experience required.
No license or certification required.
Hình thức làm việc
Work onsite.
Thông tin khác
Job Number: 26125162.
Job Category: Food and Beverage & Culinary.
Location: 23 Truong Sa Street, Hoa Hai Ward, Ngu Hanh Son District, Da Nang 55000, Vietnam.
Schedule: Full Time.
Position Type: Non-Management.
No salary information provided.
No application deadline specified.
No headcount specified; hiring one person.
M
Marriott International
Iv1_RESTAURANTS_TRAVEL_AND_LEISURE
Address:
Global Headquarters
7750 Wisconsin Avenue
Bethesda, MD 20817
Support multiple hotel functions across departments such as kitchen, food and beverage, and employee dining room by performing cleaning and basic kitchen preparation tasks.
Prepare fresh, clean linen and spotless dining ware for guests.
Operate and maintain cleaning equipment and tools, including dishwashing machines and hand wash stations.
Transport dishware throughout the hotel.
Follow company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete required safety training and certifications.
Maintain a clean and professional uniform and personal appearance.
Maintain confidentiality of proprietary information and protect company assets.
Welcome and acknowledge all guests in accordance with company standards.
Communicate with others using clear and professional language.
Develop and maintain positive working relationships with colleagues to support team goals.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for extended periods; reach overhead and below the knees; lift, carry, push, pull objects weighing up to 25 pounds without assistance.
Perform other reasonable job duties as requested by supervisors.
Yêu cầu
No high school diploma or G.E.D. equivalent required.
No related work experience required.
No supervisory experience required.
No license or certification required.
Hình thức làm việc
Work onsite.
Thông tin khác
Job Number: 26125162.
Job Category: Food and Beverage & Culinary.
Location: 23 Truong Sa Street, Hoa Hai Ward, Ngu Hanh Son District, Da Nang 55000, Vietnam.