INK 360 Bar Manager - InterContinental Phu Quoc
IC - Phu Quoc Long Beach Resort (PQCCP),Phu Quoc Marina Integrated Resort Complex,Duong Bao Ward,Duong To,Phu Quoc Special Zone,920000
Application deadline:
07/11/2026
About This Job
Trách nhiệm chính
- Direct and manage daily activities, plan and assign work ensuring appropriate staffing levels.
- Assist ADFB & DOFB on bar setup across the F&B department.
- Develop team performance through coaching, feedback, and setting performance and development goals.
- Train colleagues to deliver compliance and standards expected.
- Foster a great working environment, linking departments to create a sense of one team.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Recommend or initiate HR-related actions as needed.
- Ensure availability of Food and Beverage products.
- Implement daily, weekly, and monthly checklists for all F&B departments to attain maximum quality and efficiency.
- Help create the department’s annual budget and set departmental goals.
- Monitor budget and control expenses focusing on food, beverage, and labor costs.
- Approve all wine purchases and other F&B items in accordance with InterContinental Hotel Group standards.
- Supervise operation of Ink360 including employees, facilities, sales, and costs to achieve maximum departmental profit.
- Coordinate with Finance to set up F&B par stocks.
- Drive the beverage program of the resort, tailoring deals, marketing promotions, and activities.
- Supervise and coordinate price and preparation of menus, beverages, and wine lists considering local requirements, market needs, competition, trends, recipes, and costs.
- Conduct weekly F&B meetings covering financial results, operations, new policies, quality improvement, sales improvement, and productivity improvement.
- Attend other meetings as required by the administrative calendar.
- Keep up-to-date standard recipe file for all F&B items.
- Stay aware of trends, systems, practices, and equipment in F&B preparation and service.
- Interact with external stakeholders including clients, suppliers, government officials, competitors, and local community members.
- Participate in hotel safety management activities.
- Perform other ad-hoc duties as assigned.
Yêu cầu
- Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.
- Minimum 4 years related experience in the field, including supervisory experience, or equivalent combination of education and experience.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Knowledge of food safety and hygiene.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Good writing skills.
- Leadership skills.
- Professional English proficiency.
Thông tin khác
- Location: Phú Quốc, Quảng Nam, Vietnam
- Headcount: 1