Lead and manage day‑to‑day sales activities to achieve property sales objectives.
Develop and execute sales strategies and plans in collaboration with the sales leader and management team.
Assist in the development and implementation of internal and external promotions.
Provide positive and aggressive leadership to maximize revenue, setting personal booking goals.
Monitor direct reports, approve space release for catering, and participate in sales calls to acquire new business.
Execute operational aspects of booked business, including proposal generation, contract writing, and customer correspondence.
Analyze market information and financial data to achieve the property’s financial room and catering goals.
Review sales and catering guest satisfaction results to identify improvement areas.
Display leadership in guest hospitality, exemplifying customer service and setting a positive example for guest relations.
Interact with guests to obtain feedback on product quality and service levels, ensuring satisfaction before and during events.
Build and manage relationships with key stakeholders, both internal and external, including off‑property sales channels.
Conduct HR activities: interview, hire, and train management and hourly employees.
Yêu cầu
2‑year degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major plus 3 years experience in sales and marketing or related area; or
4‑year bachelor’s degree in the same fields plus 1 year experience in sales and marketing or related area.
Hình thức làm việc
Onsite
Thông tin khác
Location: Con Au Islet, Hung Phu Ward, Cần Thơ, Vietnam.
Schedule: Full Time.
Position Type: Management.
Job Number: 26126645.
Job Category: Sales & Marketing.
M
Marriott International
Iv1_RESTAURANTS_TRAVEL_AND_LEISURE
Address:
Global Headquarters
7750 Wisconsin Avenue
Bethesda, MD 20817
Lead and manage day‑to‑day sales activities to achieve property sales objectives.
Develop and execute sales strategies and plans in collaboration with the sales leader and management team.
Assist in the development and implementation of internal and external promotions.
Provide positive and aggressive leadership to maximize revenue, setting personal booking goals.
Monitor direct reports, approve space release for catering, and participate in sales calls to acquire new business.
Execute operational aspects of booked business, including proposal generation, contract writing, and customer correspondence.
Analyze market information and financial data to achieve the property’s financial room and catering goals.
Review sales and catering guest satisfaction results to identify improvement areas.
Display leadership in guest hospitality, exemplifying customer service and setting a positive example for guest relations.
Interact with guests to obtain feedback on product quality and service levels, ensuring satisfaction before and during events.
Build and manage relationships with key stakeholders, both internal and external, including off‑property sales channels.
Conduct HR activities: interview, hire, and train management and hourly employees.
Yêu cầu
2‑year degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major plus 3 years experience in sales and marketing or related area; or
4‑year bachelor’s degree in the same fields plus 1 year experience in sales and marketing or related area.
Hình thức làm việc
Onsite
Thông tin khác
Location: Con Au Islet, Hung Phu Ward, Cần Thơ, Vietnam.